Coming to you after May 2013.
Our recipes will be brought to you by the world famous Nutritionist & Medicinal Chef - Daphne Lambert of Greencuisine.
Daphne Lambert is a nutritionist & medicinal chef.
For 25 years Daphne cooked and taught on the Welsh borders at Penrhos Court.
In December 2011 she took up a two year residency at Trill Farm in Devon.
During this period, all Greencuisine consultations, courses and
retreats will be held on this beautiful organic farm.
Tiffin Walla will be working together with Daphne Lambert to design recipes using local products for our patients & those are keen to change their eating habit.
We look forward to help you and your family eat better and find natural remedy in the powerful food created by God . Created by Him alone to nourish His creations. He created them with love.
Please do not hesitate to contact us should you need some advise or help with your health situations.
No comments:
Post a Comment