Dear friends,
Welcome back to our page, we received a few enquiries last week after publishing our blog on facebook. Yes we are not in operation yet, but will be open for business in mid February 2013, insyALLAH.
Currently we are busy making preparations , sourcing our fresh produce and this will take a little bit of time. Our kitchen is under construction and hopefully it will be ready before February. I' m exited to start and at the same time pretty nervous too... I pray that everything will be as planned.
For Cancer & Diabetic Menus, numerous meetings have been arranged to meet up with Oncologists and Nutritionists for their in put. We are making sure that all menus are according to your health requirements.
Weight Watchers' menus are on the way now... InsyALLAH we will publish them soon. Portioning is important according to our dearest Dr. Nadzry Mokhtar of NARA SPA. He will be advising us on the entire menu... what to put ...what not to put...strict!! Strict !!
Kelantanese Cooking Lesson Anyone?
We have decided to include cooking classes on Saturdays, specializing only in Kelantanese cuisines. These recipes are precious and very sentimental to me and my family but I am willing to share them with you, as I feel that knowledge without sharing will not bring anyone any good.
Classes are can be arranged upon request. The art of Kelantanese cooking is scarce now, many cooks prefer to take a short cut and compromise the balance in this cuisines. In our classes , we intend to share with you exactly how these cuisines are prepared and served. One can never do without another.
Making sure that Kelantanese cuisines are not distorted by adding wrong combinations IS very important. I have seen some dishes sold in restaurants and stalls were not according to the thumb of rule.
For example : Kelantanese do NOT serve acar timun with our Nasi Dagang, (only Terengganu Nasi Dagang is served with acar timun on the side).
Kelantanese Cuisine preparations are tedious but its worth the effort when you finally serve them on the table ... Its a Grand Cuisine....and a unique one.
We welcome you to our kitchen....classes are only limited to 3 pax maximum. Have a look at the list of menus in our Cooking Classes page.
E Store
Our E-Store enables you to purchase speciality rempah from us eg: Rempah Kuzi, Rempah Kerutup, Dry Mint Leaves, Bay Leaves, Homemade Acar Buah , Homemade Diabetic Jem and many more.
Under E Store , you will be able to pre order Speciality Meals cooked by us and our trusted friends for your dinner parties & gathering. Eg: Pot Roast by Marini... Specially cooked Regal Meat in Tomato Gravy Or Chicken Kuzi with Roti Jala.
That 's why we call ourselves TIFFINWALLA FOOD Company.....
Thanks everyone ....